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The Old Course Hotel, Golf Resort & Spa in St Andrews is hosting two upcoming exclusive food and wine pairing events, as part of its annual gourmet series.
J. Moreau et Fils Winemakers Dinner - Thursday, 26 March 2009
Showcasing a range of stunning Chablis wines paired with a gourmet menu by Paul Hart, Head Chef at the resort’s award-winning Road Hole Fine Dining Restaurant, the four-course menu features highlights such as Roasted West Coast Halibut, accompanied with famous wines including Chablis Grand Cru Valmur 2006 and Chablis Grand Cru Reserve 2000.
£70 per person, including four courses and accompanying wines or whiskies, presented by a tasting expert.
Ardberg Whisky Dinner - Thursday, 30 April 2009
In partnership with Glenmorangie and Moët Hennessey UK, we are excited to host an extravagant Ardberg Whisky Dinner. Culinary mastermind, Paul Hart has created an inspiring four-course menu, matched with a single malt whisky for each course.
£70 per person, including four courses and accompanying wines or whiskies, presented by a tasting expert.
Advance bookings are necessary - please call the Events Department at The Old Course Hotel on 01334 474371 or e-mail events@oldcoursehotel.co.uk.
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