Sands Grill is delighted to offer a menu inspired by a traditional Grill House whilst promoting Scotland’s finest seasonal ingredients, the freshest seafood and meat sourced from local farms.

Appetisers

Chicken Soup with a Hint of Asia   £6.25

Smoked Salmon and Traditional Garnish   £8.75

Kyle of Tongue Oysters, Lemon, Shallot, & Cabernet Sauvignon Vinaigrette   £13.50 
  
Smoked Ayrshire Ham and Asparagus Mousse   £7.95

Gratin of Macaroni & East Neuk Crab, Spring Onions, Mull Cheddar & Parsley   £7.95

Tuna  and Vegetable Wrap with Nan Prik Dip   £9.20

Avocado, Pomelo & Noodle Salad   £7.50

Smoked Anstruther Duck served with Mango Salsa & Pesto   £

Seafood Platter: Dressed Crab, ½ Lobster, Langoustines, Clams, Mussels,  Whelks, Razor Clams, Prawns
Mayonnaise, Aioli, Marie Rose Sauce   £30.00

Grilled Arctic Bread, Humus, Spiced Aubergine, Marinated Olives & Feta Cheese   £9.95

Baked Diver Scallops with Garlic and Ayrshire Bacon   £14.20

Pan Veal Escalope with Lemon Butter Sauce   £14.00

Salads

Cos Lettuce, Garlic Croutons, Parmesan, Anchovies, Chargrilled Chicken & Caesar Dressing   £8.95   £12.50

Buffalo Mozzarella, Vine Ripened Plum Tomato, Basil, Avocado,  & Balsamic  Dressing   £7.95   £9.95

Mains

Confit Leg of Gressingham Duck, Saute Potato Lyonnaise, Orange & Raspberry Dressing   £14.95  

Roast Organic Shetland Cod, Chorizo, Mussels & Borlotti Beans   £15.95

St Andrews Beer Battered Haddock & Chips, Home Made Tartare Sauce   £12.50

Todays Market fresh fish   POA  

Summer Pea and Artichoke Risotto with Lemon Oil   £12.50

Tempura Courgette Flower, Ricotta and Basil with Warm Potato Salad   £14.50

Scottish Lobster Thermador   £32.00

Roast Welsh Lamb Rump with Corn, Spinach, Mange Tout & Shallots   £14.50

Pan Veal Escalope with Lemon Butter Sauce   £14.00

Grills

All of our meat is cooked on our imported Josper oven that gives a unique flavour by cooking over the finest charcoal embers.

All Grill items cooked to your liking.

8oz Scottish Fillet   £29.00

10oz New York Cut Scottish Striploin   £24.00

10oz Scottish Rib eye   £19.00

20oz Porterhouse   £27.00
32oz Porterhouse   £50.00

8oz Flat Iron Steak   £17.00

20oz Scottish Rib Chop – for 2 to share   £35.00

10oz Applewood Smoked Scottish Sirloin   £25.00

12oz Veal Chop   £

Grilled Scottish Lobster, Parsley butter whole\ half   POA

Welsh Lamb Chops – 3 per portion   £15.00

Organic Peelham Farm Pork Chop   £14.50

8oz Old Course Burger & Chips   £10.95

Price of steak includes choice of one sauce
Additional sauces   £2.50

SAUCES    
Béarnaise    
Stilton Cream     
Red Wine & Shallot    
Peppercorn    
Parsley & Garlic Butter

Side Dishes

Vegetables of the day    £2.50
Broccoli with Caramelised Onions   £2.50
Honey Roasted Carrots   £2.50  
Creamed Spinach with Gruyere   £2.50
Beer Battered Onion Rings   £2.50
Fat Chips   £2.50
Thin Chips   £2.50
Arran Victory Mash Potato   £2.50
Boiled Tipto Farm Pink Fir Apple Potatoes   £2.50    
Grilled Portobello Mushrooms   £2.50
Rocket & Parmesan Salad   £2.50
Mixed Salad   £2.50
Baked Potato, Cheddar &Crème Fraiche   £2.50
Homemade Coleslaw   £2.50
Potato Wedges   £2.50

Desserts

Fruit & Nut Dark Chocolate Mousse & Crème Fraiche   £6.95

Sticky Toffee Pudding with Vanilla Ice Cream   £6.95

Selection of Ice Creams & Sorbets   £6.95

Seasonal Cheese Selection with Chutney & Oatcakes   £7.95

Hot Beverages

Selection of Teas
Ask your Server for our Full Tea Forte Range
£3.95

Selection of Coffees
Café Latte, Café Mocha, Cappuccino, Espresso 
 £2.95

Highland Hot-Chocolate
£2.95
 

Diners with a food allergy are recommended to consult their server prior to ordering.
For the respect of other diners we request that all mobile telephones are switched off.

All prices are inclusive of VAT @ 15% - service charge not included.

For reservations please phone (01334) 468001
www.oldcoursehotel.co.uk