Parsnip
Parsnip Veloute with Chestnut Barley

Beetroot
Pittormie Farm Beetroot, Ragstone Goats Cheese Mousse, Heather Honey

Cous-Cous
Cous-Cous, spiced Aubergine and Medjool Date Puree

Pumpkin
Organic Crown Prince Pumpkin Agnolotti, Sage, Parmesan and Spinach

Plum
Victoria Plum Crumble Parfait

Soufflé
Butterscotch and Amaretti Soufflé, Toasted Almond Ice Cream

Coffee &  Homemade Petits Fours

£55.00 ~ per person
£45.00 ~Sommelier’s recommended wines  Glass Size (50ml)

This Menu is a series of dishes designed to be enjoyed by the whole table.
(Last order 9.00pm)

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling, Keemun, Ceylon-Orange Pekoe, English Breakfast Tea, Russian Caravan,
Thistle Tea, Green Tango, China Gun Powder,  White Ambrosia, White Silver Tip Tea, Lapsang Souchong,
Green Silver Tip Tea, Oolong

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla, Cranberry Raspberry & Elderflower, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha Or Decaffeinated Coffee


£3.90 ~ inclusive of Homemade Petits Fours
 

Diners with a food allergy are recommended to consult their server before ordering.

In the interest of other diners, we request that mobile telephones are switched off.

All prices are inclusive of Vat at 15%.
Service charge not included.