Foie Gras
Foie Gras Ballotine and Smoked Duck with Blood Orange, Pickled Rhubarb and Watercress

Veal
Roasted Veal Sweetbread and West Coast Langoustine, Sweetcorn Veloute, Basil Puree and Salted Almonds

Organic Salmon
Fillet of Shetland Organic Salmon, Crushed Minted Peas, Beetroot and Horseradish Puree, Roasted Baby Beets

Suckling Pig
Cured Leg, Braised Belly, Carrot Puree and Spring Cabbage, Fennel and Apple, Liquorice Jus

Valrhona
Araguani Chocolate Fondant Pudding, Vanilla Parfait, Sour Cherry Foam

Coffee & Homemade Petits Fours

£65.00 per person
£95.00 per person including recommended wines