Paul Hart, Head Chef, is proud to present a seasonal dinner menu in keeping with our 3 AA Rosettes.

We believe that enormous pleasure may be derived from a perfect marriage of food and wine. Head Sommelier Richard Coulson is on hand to recommend wines from the Old Course Hotel to complement and enhance your dining experience.

3 Course 

£ 46.00 per person

Tasting Menu

Scallop
Roasted West Coast Scallop, Braised Artichokes and Shallots, Smoked Anchovy Hollandaise

Foie Gras
Pan Fried Foie Gras, Quince Mousse, Parsnip Veloute

Monkfish
Pinot Noir Poached Monkfish, Slow Cooked Pork, Cauliflower, Raisins, Pinenuts

Beef  
Peppered Fillet of Inverness-shire Beef, Corned Beef Hash, Salsify Chips, Tomato Ketchup

Plum
Victoria Plum Crumble Parfait

Soufflé
Butterscotch and Amaretti Soufflé, Toasted Almond Ice Cream

Coffee &  Homemade Petits Fours


£ 62.00 ~ per person
£ 45.00 ~Sommelier’s recommended wines - Glass Size (50ml)

This Menu is a series of dishes designed to be enjoyed by the whole table.
(Last order 9.00pm)

Starters

Foie Gras
Pan Fried Foie Gras, Quince Mousse, Parsnip Veloute

Red Mullet  
Red Mullet and Squid Bouillabaisse, Saffron Tortellini

Salmon
Home Cured Loch Duart Salmon, Fennel, Orange, Radish, Cucumber

Beetroot
Pittormie Farm Beetroot, Ragstone Goats Cheese Mousse, Heather Honey

Scallops  
Roasted West Coast Scallops, Braised Artichokes and Shallots, Smoked Anchovy Foam

Rabbit  
Craigton Estate Rabbit and Smoked Morteau Sausage Terrine, Celeriac and Hazelnut Remoulade  

Mains

Monkfish
Pinot Noir Poached Monkfish, Slow Cooked Pork, Cauliflower, Raisins, Pine Nuts

Turbot
Roasted Orkney Turbot on the Bone, Confit Chicken Wings, Scottish Chanterelle Mushrooms, Watercress

Beef  
Peppered Fillet of Inverness-shire Beef, Corned Beef Hash, Salsify Chips, Tomato Ketchup

Grouse
Baked Butter Puff Pastry Wrapped Perthshire Grouse, Pickled Red Cabbage, Kohlrabi Gratin, Game Jus

Venison
Roasted Loin of Highland Venison, Squash Croquette, Chestnut Barley, Mulled Pears, Sauce Poivrade

Lamb
Spiced Rack and Middle Neck of Border Lamb, Cous-Cous, Aubergine, Medjool Date Puree

Pumpkin
Organic Crown Prince Pumpkin Agnolotti, Sage, Parmesan and Spinach

Desserts

Soufflé
Butterscotch and Amaretti Soufflé, Toasted Almond Ice Cream

Plum
Victoria Plum Crumble Parfait, Plum Jelly, Vanilla Custard, Doughnut

Tiramisu
Flavours and Textures of Tiramisu

Blackberries
Alan hill Farm Blackberries, Buttermilk Panna Cotta

Chocolate
Vahlrona Dark Chocolate Mousse, Cookie Crisp, Peanut Butter Ice Cream

Cheese
Selection of Artisan  Cheeses from the Trolley

Please do not hesitate to ask your Sommelier for a full description of our Dessert Wines or Port from The Road Hole Restaurant Wine List to complement your selection.

Hot Beverage

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling, Keemun, Ceylon-Orange Pekoe, English Breakfast Tea, Russian Caravan,
Thistle Tea, Green Tango, China Gun Powder, White Ambrosia, White Silver Tip Tea, Lapsang Souchong,
Green Silver Tip Tea, Oolong

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla, Cranberry Raspberry & Elderflower, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha Or Decaffeinated Coffee


£3.90 ~ inclusive of Homemade Petits FourTeas & Coffees

Diners with a food allergy are recommended to consult their server before ordering.

In the interest of other diners, we request that mobile telephones are switched off.

All prices are inclusive of Vat at 15%.
Service charge not included.