Tasting Menu

Tuna
Seared Cornish Albacore Tuna with a Poppy and Sesame Seed Crust, Wasabi Cream, Coriander Caviar
Recommended Wine by the Glass ~ Riesling Cuvee Frederic Emile, F.E. Trimbach, 2003

Foie Gras
Foie Gras and Rabbit Presse with Apple and Watercress Salad
Recommended Wine by the Glass ~ Muscat de Beumes-de-Venise, Domaine de Coyeux, 2003

Monkfish
Roasted Fillet and Smoked Cheek of Monkfish with Olive Oil Potato Puree, Olives, Braised Peppers and Pancetta
Recommended Wine by the Glass ~ Cloudy Bay, Chardonnay, Marlborough, 2005

Lamb
Roasted Loin and Braised Shoulder of Borders Lamb, Crushed Broad Beans, Textures of Shallots
Recommended Wine by the Glass ~ Château de Clairefont, Margaux, 2001

Passion Fruit
Hot Passion Fruit and Peach Soufflé, Peach Schnapps Foam, Passion Fruit and Yoghurt Sherbert
Recommended Wine by the Glass ~ Château Peyruchet, Cadillac, 1998

Glass Size (50ml)

Coffee &  Homemade Petits Fours

£65.00 ~ per person
£40.00 ~Sommelier’s recommended wines
To fully appreciate the Tasting Menu, we can only accept an order for all guests at the table (last orders 930pm).

Appetisers

Lobster ~  £18.50
East Neuk Lobster Salad, Avocado Cream, Gazpacho,
Olive Bread

Veal ~ £13.50
Roasted Veal Sweetbreads with a Summer Pea and Baby Gem Risotto,
Parmesan Velouté
  
Vegetables ~ £11.50
Marinated Organic Vegetables, Herb Crème Fraiche,
Tomato Jelly
  
Tuna ~ £13.50
Seared Cornish Albacore Tuna with a Poppy and Sesame Seed Crust,
Wasabi Cream, Coriander Caviar
  
Foie Gras ~ £14.50
Foie Gras and Rabbit Presse with Apple and Watercress Salad,
Pan-Fried Foie Gras, Caramelised Apple and Watercress Foam
  
Scallops ~ £13.50
West Coast Scallops with Slow Braised Organic Pork Belly, Lemon, Capers, 
Wild Wood Sorrel

Entrées

Lamb ~ £26.00
Roasted Loin and Braised Shoulder of Borders Lamb, Crushed Broad Beans,
Textures of Shallots
 
Squab ~ £26.00
Maize Fed Anjou Squab with Curried Cauliflower, Beetroot, White Radish, 
Date Puree
 
Chicken ~ £24.00
Tasting of Braeside Farm Free Range Chicken, Spiced Cranberries, Bread Sauce,
Scottish Girolles, Sage and Onion Stuffing
 
Monkfish ~ £23.00
Roasted Fillet and Smoked Cheek of Monkfish with Olive Oil Potato Puree, Olives,
Braised Peppers and Pancetta

Sea Trout ~ £24.50
Fillet of Wild Sea Trout, Smoked Eel Brandade, Samphire, Baby Artichoke,
Shellfish Barigoulle
 
Leek ~ £19.50
Gratin of Braised and Creamed Leeks with Hazelnuts, Goats Cheese Gnocchi,
Perigourd Truffle

Char Grill

8 oz Organic “Peelham Farm” Rosé Veal Rump Steak ~ £28.00

10 oz  Aberdeen Angus Sirloin Steak ~ £30.00 

8 oz Aberdeen Angus Beef Fillet Steak ~ £32.00

All served with Pont-Neuf Potatoes, Grilled Field Mushrooms, Vine Tomatoes and Watercress.

Desserts

Valrhona ~ £9.00
Valrhona Chocolate Mousse, Salted Peanut Caramel, Date Marble, Milk Ice Cream

Savarin ~ £9.00
Lime Savarin, Raspberries, Sabayon and Sorbet

Passion Fruit ~ £9.00
Hot Passion Fruit and Peach Soufflé, Peach Schnapps Foam, Passion Fruit and Yoghurt Sherbert
(please allow 15 minutes)

Gooseberry ~ £9.00
Gooseberry and Elderflower Delice, Elderflower Sorbet, Poached Gooseberries

Strawberry ~ £9.00
Alan Hill Farm Strawberry Tart, Heather Honey Streusel, Marzipan Ice Cream

Cheese ~ £10.00
Selection of Celtic and International Cheese from the Trolley

Please do not hesitate to ask your Sommelier for a full description of our Dessert Wines or Port from The Grill Wine List to complement your selection.

Hot Beverages

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling, Lapsang Souchong,
Peppermint, Gunpowder, Keemun, Ceylon,  Scottish  Breakfast Tea, Russian Caravan, Chocolate Tea, Whisky Tea, Heather Tea, Thistle Tea

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla,
Cranberry Raspberry & Elderflower, Camomile, Rose, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha
Or Decaffeinated Coffee

£3.95 ~ inclusive of Homemade Petits Fours


Tea Menu
Rare Tea Company  

White Silver Tip Tea
This exceptionally pure and natural tea undergoes the least processing of all teas retaining the most health giving qualities. Hand produced entirely from leaf buds at the point of unfurling this is the most prized white tea.  It has a delicious aroma and a wonderfully delicate, clean and refreshing taste.

Green Silver Tip
Top grade Silver Tips are gently steamed to develop a deeper flavour while retaining a pure and delicate taste.  As with all Silver Tip Teas the mature buds have not opened to the sun and, therefore, have not begun to photosynthesize making them lower in caffeine and tannins than other tea.

Jasmine Silver Tip Tea 
The silver needles are carefully hand scented with fresh jasmine flowers. At an exact temperature and humidity the jasmine flowers give off their fragrance while the silver tips are able to absorb the jasmine's scent.  The scenting is repeated 6 times to build a unique depth of flavour to the sweet and mellow silver tips.

Green Leaf Tea
This whole leaf tea is one of the highest quality green teas available and subsequently one of the most delicious. You will notice the difference as the whole leaves unfurl to release their clean, refreshing taste.

Oolong
Oolong is best described as being halfway between green and black tea. Partially fermented by hand to an exact point at which the rich floral flavours are developed this top grade oolong is exquisite.

Flowering Silver Tip Tea
This hand tied flower will blossom as it infuses revealing three marigold flowers. These downy silver tips are skillfully prepared to combine their delicate, fresh flavour with the natural sweetness of the marigold.

Please note there is a £3.00 Supplement for the Rare Teas. 


The dress code for the Road Hole Grill is smart casual. Gentlemen are not required to wear a jacket and tie, but we do prefer gentleman to have a collared shirt with no denims, shorts or trainers please.