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We are delighted to announce the re-launch of the highly-acclaimed Road Hole Grill. Notable new features include dramatic floor-to-ceiling windows which offer some of the best views in Scotland across the Old Course, the "auld grey toon" of St Andrews and the sweeping coastal vista. The restaurant capacity has been increased to seat 90, which has allowed the addition of the new "Road Hole Table" which enjoys a prominent corner position direclty above the 17th "Road Hole" of the world's most famous golf course. The original open kitchen remains one of the key features of the restaurant, adding a sense of theatre and drama to an outstanding dining experience.
In keeping with the Grill's three AA rosettes, award-winning Head Chef, Paul Hart, has created a new à la carte menu, which boasts a diverse selection of spectacular dishes using Scottish and, where possible, organic ingredients including Poached East Neuk Lobster, Suckling Pig from the Ross-shire region of Scotland and fillet of Shetland Organic Salmon. Paul also introduces a brand new eight-course tasting menu as well as a vegetarian menu which are paired with an extensive selection of champagne and wines.
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Open daily 7pm-9.30pm
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