Scotland’s luxury resort – The Old Course Hotel, Golf Resort & Spa – is delighted to announce the re-launch of its highly-acclaimed restaurant, The Road Hole Grill, which is located on the fourth floor of the iconic hotel. With a host of features which showcase Scotland at its finest, including picture-postcard views and the highest-quality locally-sourced seasonal produce, the Road Hole Grill is set to become a must-visit gourmet destination for all food lovers.

In keeping with the Grill’s three AA rosettes, award-winning Head Chef, Paul Hart, has created a new à la carte menu, which boasts a diverse selection of spectacular dishes using Scottish and, where possible, organic ingredients including Poached East Neuk Lobster, Suckling Pig from the Ross-shire region of Scotland and fillet of Shetland Organic Salmon. Paul also introduces a brand new eight-course tasting menu as well as an accompanying vegetarian menu which are paired with an exquisite selection of champagne and wines, hand-picked by the Maître d’Hotel, Judith Scott.

Notable dining features of the re-launched Grill include dramatic new floor-to-ceiling windows which offer some of the best views in Scotland across the Old Course, the “auld grey toon” of St Andrews and the sweeping coastal vista. The windows were inspired by Herbert V. Kohler Jr, the entrepreneurial owner of the Old Course Hotel, whose love and passion for Scotland and its natural larder are encapsulated within the restaurant itself. The Road Hole Grill has been expanded to increase its capacity to 90 covers, allowing the addition of a new “Road Hole Table” which enjoys a prominent corner position directly above the 17th “Road Hole” of the world’s most famous golf course.  The original open kitchen will remain one of the key features of the restaurant, adding a sense of theatre and drama to an outstanding dining experience.

The neighbouring Road Hole Bar, which is famous for its unique selection of 200 whiskies, provides a fabulous pre and post dinner venue with the panoramic windows which span the entire length of the fourth floor of the hotel, taking in the boardroom and private “lovers’ gallery” which is set to become Scotland’s most romantic spot and a favourite for engagements and special occasions.

The re-launch of the fourth floor of the Old Course Hotel is the final part of a comprehensive multi-million pound investment programme which has spanned almost three years and has taken in the interior aspects of the hotel including all bedrooms, suites re-designed by star designer Jacques Garcia, the world-class Kohler Waters Spa and a brand new conference design. Renowned hotelier and Chairman of the British Hospitality Association Scotland Committee, Debbie Taylor, was brought in as Managing Director of Old Course Ltd. last September to oversee the re-positioning of the resort. Debbie has an exemplary track-record in hospitality management, with a particular emphasis on developing her team to ensure the highest levels of customer care. Debbie’s vision is to spearhead the future expansion and development of the Old Course Hotel as one of the world’s leading golf and spa resorts, including the addition of the Duke’s Residence development, a project which will transform a Victorian mansion house on the resort’s own championship golf course, The Duke’s, into an ultra-exclusive private membership club.                                                                                                                 

Debbie Taylor commented: “I am delighted to be at the helm of such a dynamic and exciting tourism business. We have created a beautiful, highly-luxurious setting, which is enhanced by the highest levels of Scottish hospitality. I am particularly proud of the Road Hole Grill and the team is working very hard to deliver a world-class dining experience. I am also very excited about the future expansion of the resort, which will guarantee our place as a world-leader in the global hospitality industry.”

The Road Hole Grill is open daily from 7pm to 10pm. Sunday lunch is served from 12 noon to 2.30pm.

Road Hole Grill Tasting Menu by Head Chef Paul Hart

Canapés (changes on a daily basis)
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Amuse Bouche (changes on a daily basis)
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Foie Gras Ballotine and Smoked Duck with Blood Orange, Pickled Rhubarb and Watercress
Recommended champagne by the glass – Moët & Chandon NV
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Roasted Veal Sweetbread and West Coast Langoustine, Sweetcorn Velouté, Basil Purée and Salted Almonds
Recommended wine by the glass – Voyager Estate Sauvignon-Blanc-Semillon, Margaret River 2006
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Fillet of Shetland Organic Salmon, Crushed Minted Peas, Beetroot and Horseradish Purée, Roasted Baby Beets
Recommended wine by the glass - Sancerre, Château de Thauvenay 2006
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Cured Leg and Braised Belly of Suckling Pig, Carrot Purée and Spring Cabbage, Fennel and Apple, Liquorice Jus
Recommended wine by the glass – Croze-Hermitage, Les Launes 2005
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Pre-Dessert Appetiser – Pineapple Granite
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Araguani Chocolate Fondant Pudding, Vanilla Parfait, Sour Cherry Foam
Recommended wine by the glass – Taylor’s Tawny 10 yrs
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Coffee and home-made Petits Fours

£65.00 per person (£95.00 per person including wines)

The Old Course Hotel, Golf Resort & Spa, St Andrews, Kingdom of Fife, KY16 9SP
01334 474 371  reservations@oldcoursehotel.co.uk  www.oldcoursehotel.co.uk

Press Information:
For further details, images or to request an interview, please contact: Emma Offord PR: Tel: 0131 337 0006 Mob: 07918 764 140 Email: emma@emmaofford.co.uk

Note to Editors: The Old Course Hotel, Golf Resort & Spa, a member of The Leading Hotels of the World, has 144 spacious rooms including 35 suites, and borders the 17th 'Road Hole' of the world famous Old Course in St Andrews, the Home of Golf.  The hotel has spectacular views across the links courses to the sea, the Grampians and St Andrews.